Recipe Details
Ingredients
-
1poundground breakfast sausage
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1(8 ounce) packagerefrigerated crescent rolls
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1cupfrozen hash brown potatoes, thawed
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1cupshredded Cheddar cheese
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5eggs
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¼cupmilk
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½teaspoonsalt
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⅛teaspoonground black pepper
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¼cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
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Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.
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Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
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Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories340 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 9g |
44% |
| Cholesterol 165mg |
55% |
| Sodium 811mg |
35% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 21g |
41% |
| Vitamin C 2mg |
2% |
| Calcium 168mg |
13% |
| Iron 2mg |
12% |
| Potassium 314mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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