Recipe Details
Ingredients
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1cupbeer
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1poundextra-sharp Cheddar cheese, shredded
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2clovesgarlic, minced
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1teaspoondry mustard powder
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½teaspoonfreshly ground black pepper
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½teaspooncayenne pepper
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¼teaspoonsalt
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¼teaspoonhot pepper sauce (such as Tabasco®)
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¼teaspoonWorcestershire sauce
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1pinchcayenne pepper, or to taste
Cooking Directions
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Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
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Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
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Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
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Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories82 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 4g |
20% |
Cholesterol 20mg |
7% |
Sodium 144mg |
6% |
Total Carbohydrate 1g |
0% |
Total Sugars 0g |
|
Protein 5g |
|
Vitamin C 0mg |
1% |
Calcium 138mg |
11% |
Iron 0mg |
1% |
Potassium 24mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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