Recipe Details
Ingredients
-
2(8 ounce) packagescream cheese, softened
-
1(15 ounce) canchili without beans
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16ouncesshredded Cheddar cheese
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1(13.5 ounce) packagenacho-flavor tortilla chips
Cooking Directions
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Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over cream cheese. Finish with a layer of shredded Cheddar cheese.
-
Microwave until cheese melts, about 5 minutes. Serve with spicy nacho tortilla chips.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe15 | |
Calories379 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 14g |
71% |
Cholesterol 70mg |
23% |
Sodium 546mg |
24% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 2g |
5% |
Total Sugars 2g |
|
Protein 14g |
|
Calcium 285mg |
22% |
Iron 1mg |
6% |
Potassium 167mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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