Recipe Details
Ingredients
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cooking spray (such as Pam)
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1(8 ounce) packagecream cheese, softened
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1(8 ounce) containersour cream
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¼cupmayonnaise or creamy salad dressing
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½teaspoonWorcestershire sauce
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1teaspoonseafood seasoning (such as Old Bay), or to taste
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2cupsfresh lump crabmeat, or more to taste
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½cupgrated Cheddar cheese
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2smallbaguette loaves, sliced into about 4 to 5 pieces each
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
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Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
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Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Tips
An alternative is to spread the mixture on halved French bread, top with cheese, and bake until the cheese bubbles. It is best not to use claw meat since it has a saltier taste, nor imitation crab, since that is fish and ultimately you would just have hot fish dip. Neufchâtel cheese may be used instead of cream cheese; it is less fattening and has a comparable taste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories409 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 12g |
62% |
| Cholesterol 75mg |
25% |
| Sodium 748mg |
33% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 1g |
5% |
| Total Sugars 3g |
|
| Protein 18g |
35% |
| Vitamin C 2mg |
2% |
| Calcium 158mg |
12% |
| Iron 3mg |
14% |
| Potassium 278mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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