Recipe Details
Ingredients
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6skinless, boneless chicken breast halves
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¼cupbutter
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1(.7 ounce) packagedry Italian-style salad dressing mix
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1(10.5 ounce) cancondensed golden mushroom soup
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½cupwhite wine
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4ouncescream cheese with chives
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1(16 ounce) packageangel hair pasta
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9×13-inch baking dish.
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Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.
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Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
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Serve chicken and sauce over pasta.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories528 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 10g |
48% |
Cholesterol 107mg |
36% |
Sodium 1265mg |
55% |
Total Carbohydrate 48g |
18% |
Dietary Fiber 3g |
11% |
Total Sugars 4g |
|
Protein 38g |
75% |
Vitamin C 1mg |
2% |
Calcium 17mg |
1% |
Iron 3mg |
16% |
Potassium 481mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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