ChickenMain DishesPastaRecipes

Crazy Delicious Skillet Chicken Pasta in 30 Minutes!

Recipe Details

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
2

Ingredients

  • ½(8 ounce) packagespaghettini

  • 5tablespoonsolive oil, divided

  • 8roma (plum) tomatoes, halved and sliced

  • 1teaspoongarlic powder

  • ½teaspoondried oregano

  • 2teaspoonsdried basil

  • 1pinchsalt

  • 1teaspoonground black pepper

  • 1 ½teaspoonswhite sugar

  • 1tablespoonketchup

  • 2skinless, boneless chicken breasts, cut into thin strips

  • 2garlic cloves, crushed

  • 1green bell pepper, chopped

  • 1red bell pepper, chopped

  • 1red onion, chopped

  • 1cupsliced fresh mushrooms

  • ¼cupgrated Parmesan cheese

Cooking Directions

  1. Bring a large pot of water to a boil over high heat. Stir in spaghettini and return to a boil. Cook pasta until it has cooked through, but is still firm to the bite, 6 to 8 minutes. Drain well and keep warm.

  2. Heat 2 tablespoons oil in a large skillet over medium heat. Stir in tomatoes; cook until they soften and begin to break down. Stir in garlic powder, oregano, basil, salt, pepper, sugar, and ketchup. Heat sauce through and reserve.

  3. Heat remaining 3 tablespoons oil in a separate cast iron skillet over medium heat. Stir in chicken; cook until browned. Stir in garlic cloves; cook for 1 additional minute.

  4. Remove chicken from skillet and reserve. Turn heat to high. Stir bell peppers, onion, and mushrooms into the skillet and cook until they begin to soften. Stir in browned chicken. Turn heat to medium and cook until chicken is no longer pink in the center and vegetables are cooked through, about 5 minutes.

  5. Toss chicken and vegetables with tomato sauce and hot pasta. Serve sprinkled with Parmesan cheese.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe2
Calories768
% Daily Value *
Total Fat
40g 		51%
Saturated Fat
7g 		35%
Cholesterol
75mg 		25%
Sodium
525mg 		23%
Total Carbohydrate
62g 		23%
Dietary Fiber
9g 		30%
Total Sugars
20g
Protein
43g 		86%
Vitamin C
164mg 		182%
Calcium
213mg 		16%
Iron
5mg 		28%
Potassium
1525mg 		32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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