Desserts

Ultimate Budget-Friendly Delight

Originally known as ‘Pouding Chomeur,’ this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason – it is quick, easy, and oh so delicious!

Recipe Details

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
9
Yield:
1 9-inch pudding

Ingredients

  • 1 ½cupsall-purpose flour

  • 1tablespoonbaking powder

  • ½cupwhite sugar

  • ¼cupvegetable oil

  • 1egg

  • 1cupmilk

  • 2cupsbrown sugar

  • 1 ½cupshot water

  • 2tablespoonsbutter, melted

Cooking Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.

  2. Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.

  3. Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe9
Calories340
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
3g 		16%
Cholesterol
30mg 		10%
Sodium
160mg 		7%
Total Carbohydrate
60g 		22%
Dietary Fiber
1g 		2%
Total Sugars
44g
Protein
4g
Vitamin C
0mg 		1%
Calcium
129mg 		10%
Iron
1mg 		8%
Potassium
115mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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