CuisineEuropeanIrishUK and Ireland

Bake the Best Barm Brack: A Delight for Your Taste

Recipe Details

Servings:
10
Yield:
1 to 8 – inch round cake

Ingredients

  • 1 ½cupsbrewed black tea, cold

  • 1cuppacked light brown sugar

  • 1 ¼cupsgolden raisins

  • ¼cupchopped candied citron

  • 1 ¼cupsself-rising flour

  • 1egg, beaten

Cooking Directions

  1. Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.

  3. Sift the flour into the fruit mixture, add the egg and beat well.

  4. Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories220
% Daily Value *
Total Fat
1g 		1%
Saturated Fat
0g 		1%
Cholesterol
19mg 		6%
Sodium
233mg 		10%
Total Carbohydrate
53g 		19%
Dietary Fiber
1g 		5%
Total Sugars
32g
Protein
3g 		6%
Vitamin C
1mg 		1%
Calcium
88mg 		7%
Iron
1mg 		8%
Potassium
214mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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