Recipe Details
Ingredients
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¼cupraisins
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¼cuprum
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5eggs
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1cupwhole milk
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¼cupwhite sugar
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½teaspoonvanilla extract
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pinch ofsalt
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1cupall-purpose flour
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2tablespoonsbutter
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1tablespoonbutter, melted
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¼cupconfectioners’ sugar, plus more for dusting
-
apple sauce or plum preserves for serving
Cooking Directions
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Combine raisins and rum in a small bowl; let soak for 30 minutes, then drain.
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Beat eggs, milk, white sugar, vanilla, and salt together in a medium bowl; gradually whisk in flour to make a smooth batter. Stir in drained raisins.
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Melt 2 tablespoons butter in a large skillet over medium heat; pour batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Flip pancake and cook until this side is also golden brown, about 3 minutes.
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Tear pancake into bite-sized pieces using a spatula or two forks; drizzle in melted butter and sprinkle with confectioners’ sugar. Increase heat to medium-high and gently toss the pancake pieces until sugar has caramelized, about 5 minutes. Sprinkle with additional confectioners’ sugar and serve with apple sauce or plum preserves.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories507 | |
% Daily Value * | |
Total Fat 16g |
21% |
Saturated Fat 8g |
41% |
Cholesterol 260mg |
87% |
Sodium 176mg |
8% |
Total Carbohydrate 70g |
25% |
Dietary Fiber 1g |
4% |
Total Sugars 43g |
|
Protein 14g |
27% |
Vitamin C 0mg |
0% |
Calcium 117mg |
9% |
Iron 3mg |
16% |
Potassium 290mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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