Recipe Details
Ingredients
-
1cupcake flour
-
¼teaspoonsalt
-
⅛teaspoonbaking powder
-
½cupbutter, softened
-
½cupwhite sugar
-
1teaspoonvanilla extract
-
24whole pecans
Cooking Directions
-
Sift cake flour, salt, and baking powder into a medium bowl.
-
Combine butter, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add dry ingredients and mix thoroughly. Shape dough into a 1-inch diameter log, wrap with plastic wrap, and place in the refrigerator until firm, 1 hour to overnight.
-
Preheat the oven to 275 degrees F (135 degrees C). Line 2 cookie sheets with parchment paper.
-
Remove dough from the refrigerator and slice into 24 slices. Place on the prepared cookie sheets and press a pecan firmly into each slice.
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Bake in the preheated oven until edges are golden, about 40 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories93 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
13% |
| Cholesterol 10mg |
3% |
| Sodium 54mg |
2% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 1g |
2% |
| Calcium 6mg |
0% |
| Iron 1mg |
3% |
| Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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