Recipe Details
Ingredients
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3cupsall-purpose flour
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1/2cupwhite sugar
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3teaspoonsbaking powder
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1/4teaspoonbaking soda
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1/2teaspoonsalt
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1/2cupbutter
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2/3cupwhole milk
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2eggs, beaten, divided
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1dashvanilla extract
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1cupfrozen blueberries
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2tablespoonswhite sugar
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
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Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
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Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
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Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
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Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories299 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 7g |
33% |
| Cholesterol 63mg |
21% |
| Sodium 381mg |
17% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
5% |
| Total Sugars 15g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 115mg |
9% |
| Iron 2mg |
12% |
| Potassium 89mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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