Recipe Details
Ingredients
-
1(4 pound)fully-cooked spiral cut ham
-
1(20 ounce) cansliced pineapple, drained with juice reserved
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1cupdark brown sugar
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1literginger ale
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Remove as much of the ham from the bone as you can. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don’t sprinkle the last 1/4 of brown sugar.
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Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about halfway. Sprinkle remaining brown sugar over the top.
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Cover with aluminum foil and bake in the preheated oven for 20 minutes. Uncover and cook for an additional 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories425 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 7g |
36% |
| Cholesterol 74mg |
25% |
| Sodium 1439mg |
63% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 0g |
1% |
| Total Sugars 33g |
|
| Protein 26g |
52% |
| Vitamin C 5mg |
5% |
| Calcium 24mg |
2% |
| Iron 1mg |
7% |
| Potassium 366mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
