Recipe Details
Ingredients
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40banana peppers (5 inches long), stems removed
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5cupswhite sugar
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4cupsprepared yellow mustard
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4cupsapple cider vinegar
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1cuphoney
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1tablespoonsalt
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1 ½cupsall-purpose flour
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1cupwater
Cooking Directions
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Remove seeds from banana peppers. Place peppers into a blender or food processor and process until smooth. Pour into a large pot.
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Stir in sugar, mustard, apple cider vinegar, honey, and salt. Bring to a rolling boil, hard enough that it cannot be stirred down.
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Whisk together flour and water in a medium bowl until smooth. Pour into boiling pepper mixture. Continue to boil, stirring constantly, for 5 minutes.
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Pour pepper mustard into sterilized pint jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with the lids and screw the rings on tightly.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower the jars 2 inches apart into boiling water using a holder. Pour in more boiling water to cover the jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 to 10 minutes, depending on your altitude.
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Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe144 | |
Calories50 | |
% Daily Value * | |
Total Fat 0g |
1% |
Sodium 131mg |
6% |
Total Carbohydrate 11g |
4% |
Dietary Fiber 1g |
4% |
Total Sugars 9g |
|
Protein 1g |
2% |
Vitamin C 17mg |
19% |
Calcium 8mg |
1% |
Iron 0mg |
2% |
Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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