Recipe Details
Ingredients
-
1headbroccoli, cut into florets
-
1slicecooked bacon, chopped
-
1tablespoonbutter
-
salt and ground black pepper to taste
Cooking Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
-
Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories143 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 4g |
22% |
| Cholesterol 21mg |
7% |
| Sodium 219mg |
10% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 6g |
22% |
| Total Sugars 3g |
|
| Protein 6g |
13% |
| Vitamin C 120mg |
134% |
| Calcium 77mg |
6% |
| Iron 1mg |
7% |
| Potassium 574mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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