Recipe Details
Ingredients
-
1(5 pound)roasting chicken, rinsed, giblets removed
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1teaspoonsalt
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1teaspoonground black pepper
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1teaspoongarlic powder
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1pinchdried rosemary, or to taste
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1pinchdried parsley, or to taste
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2tablespoonsextra-virgin olive oil
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1cupchicken stock
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2teaspoonscornstarch (Optional)
Cooking Directions
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Rub chicken on all sides with salt, pepper, garlic powder, rosemary, and parsley.
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Turn on a multi-functional pressure cooker (such as Instant Pot), add olive oil, and select the Sauté function. When hot, add chicken, breast-side down. Cook until skin is browned, about 5 minutes. Use tongs to flip chicken and brown on the other side for 5 more minutes. Carefully remove chicken from the pot and set aside. Pour in chicken stock and deglaze the pan, scraping off all the browned bits. Turn off the Sauté function.
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Place the rack insert into the pot and place chicken on the rack, breast-side up. Close and lock the lid. Select the Poultry setting and set the timer for 28 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid. Carefully remove chicken to a carving board to rest.
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Turn on the Sauté function and whisk cornstarch into the pot with the stock and drippings to make a gravy.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories341 | |
| % Daily Value * | |
| Total Fat 15g |
20% |
| Saturated Fat 4g |
19% |
| Cholesterol 143mg |
48% |
| Sodium 574mg |
25% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 47g |
93% |
| Vitamin C 0mg |
0% |
| Calcium 29mg |
2% |
| Iron 2mg |
12% |
| Potassium 401mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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