BroccoliRecipesSide DishVegetables

Rach’s Best-Ever Broccoli Casserole!

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
1 2-quart casserole

Ingredients

  • 2largeeggs

  • 2(10 ounce) packagesfrozen chopped broccoli, thawed

  • 1onion, chopped

  • 1cupmayonnaise

  • 1cupcondensed cream of mushroom soup

  • 1cupshredded Cheddar cheese

  • ½cupbutter, cut into pieces

  • ¾cupcrushed buttery round crackers (such as Ritz®)

Cooking Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Beat eggs in a large bowl; whisk in broccoli, onion, mayonnaise, condensed soup, Cheddar cheese, and butter until well combined. Spoon into a 2-quart casserole dish; sprinkle with crushed crackers.

  3. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories546
% Daily Value *
Total Fat
48g 		62%
Saturated Fat
16g 		81%
Cholesterol
106mg 		35%
Sodium
775mg 		34%
Total Carbohydrate
20g 		7%
Dietary Fiber
3g 		10%
Total Sugars
4g
Protein
10g 		20%
Vitamin C
41mg 		46%
Calcium
197mg 		15%
Iron
2mg 		12%
Potassium
230mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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