Recipe Details
Ingredients
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8clovesgarlic, chopped, or more to taste
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2tablespoonstapioca flour
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2tablespoonsfish sauce
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2tablespoonslight soy sauce
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1tablespoonwhite sugar
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½teaspoonground white pepper
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¼cupvegetable oil, divided, or as needed
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1poundwhole unpeeled prawns, divided
Cooking Directions
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Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
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Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.
Tips
Use wok instead of skillet, if desired.
Prawns can be fried in three batches or more, if needed, depending on the size of your skillet or wok.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories377 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 4g |
20% |
| Cholesterol 157mg |
52% |
| Sodium 1118mg |
49% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 4g |
|
| Protein 21g |
41% |
| Vitamin C 3mg |
4% |
| Calcium 75mg |
6% |
| Iron 2mg |
8% |
| Potassium 258mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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