Recipe Details
Ingredients
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2cupsseafood stock
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3green onions
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2tablespoonsunsalted butter, divided
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1large clovegarlic, minced
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1pinchsalt and ground black pepper to taste
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¾cupArborio rice
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1pinchpinch dried thyme
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2tablespoonsdry white wine
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½poundshrimp, peeled and deveined
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¼cupfrozen peas
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1tablespoonfreshly grated Parmesan cheese, or more to taste
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1tablespoonchopped fresh flat-leaf parsley
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4lemon wedges for garnish
Cooking Directions
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Heat seafood stock in a microwave-safe container for about 3 minutes on High. Leave in the microwave until ready to use.
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Slice green onions. Separate green and white parts.
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt 1 tablespoon butter. Add garlic and white part of the green onions. Season with salt and pepper and cook, stirring, until onion has softened and garlic is fragrant, about 2 1/2 minutes. Add rice and thyme. Saute, stirring occasionally, until rice begins to have a little color, about 3 minutes.
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Pour in wine and cook, stirring, until wine evaporates, about 30 seconds. Stir in the heated seafood stock, making sure contents of the pot move freely. Turn off Saute function.
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Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Add shrimp, peas, and reserved green onion tops. Close the lid and allow the shrimp to cook using the Keep Warm function, about 7 minutes. Open lid and check to see if shrimp are done.
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Add grated Parmesan cheese and remaining 1 tablespoon butter, stirring until butter is melted. Serve with fresh parsley and lemon wedges.
Cook’s Note:
Large or frozen shrimp will take longer to cook through.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories590 | |
% Daily Value * | |
Total Fat 15g |
20% |
Saturated Fat 9g |
43% |
Cholesterol 208mg |
69% |
Sodium 713mg |
31% |
Total Carbohydrate 77g |
28% |
Dietary Fiber 4g |
14% |
Total Sugars 2g |
|
Protein 33g |
65% |
Vitamin C 34mg |
38% |
Calcium 128mg |
10% |
Iron 5mg |
28% |
Potassium 674mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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