Recipe Details
Ingredients
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2poundsmedium raw shrimp, shelled, deveined, with tails attached
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1cupbutter
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2tablespoonsDijon mustard
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1tablespoonfresh lemon juice
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1tablespoonchopped garlic
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1tablespoonchopped fresh parsley
Cooking Directions
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Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C)
Dotdash Meredith Food Studios
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In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Dotdash Meredith Food Studios
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Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Dotdash Meredith Food Studios
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Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories330 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 15g |
75% |
| Cholesterol 234mg |
78% |
| Sodium 426mg |
19% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Protein 23g |
47% |
| Vitamin C 4mg |
5% |
| Calcium 69mg |
5% |
| Iron 3mg |
16% |
| Potassium 226mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
