Recipe Details
Ingredients
-
2(15 ounce) canschickpeas, drained and rinsed
-
¾cupwater
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1(1 ounce) packagetaco seasoning mix (such as Taco Bell®)
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8taco shells
Cooking Directions
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Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
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Divide chickpea filling evenly among taco shells.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories331 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 2g |
8% |
Sodium 1054mg |
46% |
Total Carbohydrate 55g |
20% |
Dietary Fiber 8g |
27% |
Total Sugars 2g |
|
Protein 9g |
|
Vitamin C 5mg |
27% |
Calcium 76mg |
6% |
Iron 2mg |
13% |
Potassium 308mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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