Recipe Details
Ingredients
-
1 ½cupsbarbecue sauce, or as needed
-
½cupchopped white onion
-
¼cupketchup
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¼cupbrown sugar
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1teaspoonsalt
-
1teaspoonground black pepper
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½teaspoonchili powder
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1poundboneless pork loin, quartered
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4onion rolls, halved
Cooking Directions
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Stir barbecue sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in a slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
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Serve on onion rolls.
Tips
Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories505 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 3g |
17% |
| Cholesterol 53mg |
18% |
| Sodium 2089mg |
91% |
| Total Carbohydrate 79g |
29% |
| Dietary Fiber 2g |
8% |
| Total Sugars 45g |
|
| Protein 26g |
51% |
| Vitamin C 5mg |
6% |
| Calcium 106mg |
8% |
| Iron 3mg |
14% |
| Potassium 572mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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