Recipe Details
Ingredients
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1(8 ounce) packageuncooked tri-color rotini pasta
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6ouncespepperoni sausage, diced
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6ouncesprovolone cheese, cubed
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1mediumred onion, very thinly sliced and cut into 1-inch pieces
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1smallcucumber, thinly sliced
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¾cupchopped green bell pepper
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¾cupchopped red bell pepper
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1(6 ounce) canpitted black olives, drained
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¼cupminced fresh parsley
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¼cupgrated Parmesan cheese
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½cupolive oil
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¼cupred wine vinegar
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2clovesgarlic, minced
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1teaspoondried basil
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1teaspoondried oregano
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½teaspoonground mustard seed
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¼teaspoonsalt
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⅛teaspoonground black pepper
Cooking Directions
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Gather all ingredients.
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Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again.
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Transfer drained, cooked pasta to a large bowl. Add pepperoni, provolone cheese, red onion, cucumber, bell peppers, olives, parsley, and Parmesan cheese.
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Mix olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper for dressing in a jar with a lid. Seal the jar, and shake until well combined.
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Pour dressing over the pasta salad; toss until well coated. Serve immediately, or cover and chill in the refrigerator for up to 8 hours before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories443 | |
% Daily Value * | |
Total Fat 32g |
41% |
Saturated Fat 10g |
48% |
Cholesterol 39mg |
13% |
Sodium 836mg |
36% |
Total Carbohydrate 25g |
9% |
Dietary Fiber 4g |
14% |
Total Sugars 3g |
|
Protein 16g |
32% |
Vitamin C 35mg |
38% |
Calcium 242mg |
19% |
Iron 3mg |
14% |
Potassium 259mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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