Recipe Details
Ingredients
-
1 ⅓cupsmilk
-
1cupbuckwheat flour
-
1cupalmond flour
-
⅓cupvegetable oil
-
2eggs
-
1tablespoonbaking powder
-
2teaspoonswhite sugar
-
1teaspoonsalt
Cooking Directions
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Preheat a waffle iron according to manufacturer’s instructions.
-
Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
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Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories278 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 4g |
20% |
| Cholesterol 80mg |
27% |
| Sodium 815mg |
35% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 2g |
9% |
| Total Sugars 6g |
|
| Protein 8g |
15% |
| Vitamin C 0mg |
0% |
| Calcium 259mg |
20% |
| Iron 2mg |
9% |
| Potassium 264mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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