Recipe Details
Ingredients
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2tablespoonsbutter
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2tablespoonsminced green onion
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1cupcooked crabmeat, finely chopped
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½cupdry bread crumbs
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¼cupshredded Monterey Jack cheese
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1egg, beaten
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1teaspoonlemon juice
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½teaspoondried dill weed
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½cupbutter, melted
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1 ½poundsfresh button mushrooms, stems removed
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½cupshredded Monterey Jack cheese
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¼cupdry white wine
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
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Pour 1/2 cup melted butter in a 9×13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
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Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories329 | |
| % Daily Value * | |
| Total Fat 25g |
33% |
| Saturated Fat 15g |
77% |
| Cholesterol 112mg |
37% |
| Sodium 381mg |
17% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 15g |
29% |
| Vitamin C 4mg |
4% |
| Calcium 153mg |
12% |
| Iron 2mg |
8% |
| Potassium 515mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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