Recipe Details
Ingredients
-
cooking spray
-
1tablespoonbutter
-
1mediumonion, chopped
-
2clovesgarlic, chopped
-
2cupschopped fresh broccoli
-
1 ½cupsheavy cream
-
3largeeggs
-
1teaspoonsalt
-
½teaspoonnutmeg
-
½teaspoonground black pepper
-
½teaspoonItalian seasoning
-
1(17.5 ounce) packagefrozen puff pastry, thawed
-
1tablespoonDijon mustard
-
1(8 ounce) roundBrie cheese, sliced
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie pan with cooking spray.
-
Melt butter in a saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Mix in broccoli and cook until starting to soften, about 3 minutes. Remove from the heat.
-
Whisk cream, eggs, salt, nutmeg, pepper, and Italian seasoning together in a bowl.
-
Line the prepared pie pan with puff pastry, covering the base and sides. Trim excess pastry. Brush mustard over the bottom. Layer with broccoli mixture and Brie slices, then pour egg mixture over top.
-
Bake in the preheated oven until set in the middle and golden on top, about 30 minutes.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories649 | |
% Daily Value * | |
Total Fat 51g |
66% |
Saturated Fat 23g |
114% |
Cholesterol 163mg |
54% |
Sodium 731mg |
32% |
Total Carbohydrate 34g |
12% |
Dietary Fiber 2g |
8% |
Total Sugars 2g |
|
Protein 15g |
|
Vitamin C 22mg |
112% |
Calcium 119mg |
9% |
Iron 2mg |
13% |
Potassium 257mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved