Recipe Details
Ingredients
-
8eggs
-
1quartbuttermilk
-
¼cupmelted butter
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4cupsall-purpose flour
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1teaspoonsalt
-
2tablespoonswhite sugar
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1teaspoonbaking soda
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1 ½tablespoonsground cardamom
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2cupsvegetable shortening, melted
Cooking Directions
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Preheat an electric aebleskiver pan, according to the manufacturer’s directions.
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Beat together eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk flour, salt, sugar, baking soda, and cardamom into egg mixture until evenly blended and smooth.
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Spoon 1 tablespoon of shortening into each cup of the preheated aebleskive pan, and allow oil to heat. Pour batter into each cup until 3/4 full. Allow batter to cook in the bottom of the cup, 3 to 4 minutes or until golden brown. Then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until batter is fully cooked into a golden brown ball. Drain on paper towels.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories145 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 3g |
16% |
| Cholesterol 34mg |
11% |
| Sodium 115mg |
5% |
| Total Carbohydrate 10g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 31mg |
2% |
| Iron 1mg |
4% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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