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Unbelievable Peach Bread Recipe – The Ultimate Summer Treat!

Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
20
Yield:
2 8×4-inch loaves

Ingredients

  • 3eggs

  • 2cupswhite sugar

  • 1cupvegetable oil

  • 2teaspoonsvanilla extract

  • 3cupsall-purpose flour

  • 3teaspoonsground cinnamon

  • 1teaspoonbaking powder

  • 1teaspoonbaking soda

  • 1teaspoonsalt

  • 2cupsdiced canned peaches, drained

  • ½cupchopped walnuts (Optional)

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8×4-inch loaf pans.

  2. Beat eggs lightly in a large bowl. Blend in sugar, oil, and vanilla. Mix in flour, cinnamon, baking powder, baking soda, and salt until just combined. Stir in peaches and walnuts. Pour batter into the prepared pans.

  3. Bake in the preheated oven until a tester inserted in the center comes out clean, about 1 hour.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe20
Calories266
% Daily Value *
Total Fat
12g 		15%
Saturated Fat
1g 		5%
Cholesterol
28mg 		9%
Sodium
205mg 		9%
Total Carbohydrate
38g 		14%
Dietary Fiber
1g 		4%
Total Sugars
23g
Protein
3g 		6%
Vitamin C
1mg 		1%
Calcium
26mg 		2%
Iron
1mg 		6%
Potassium
65mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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