Recipe Details
Ingredients
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2 ½cupswarm water
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1 ½tablespoonsactive dry yeast
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½cupwhite sugar
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1tablespoonsalt
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¾cupshortening (such as Crisco®)
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7cupsall-purpose flour, divided, or more as needed
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½cupbutter, melted
Cooking Directions
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Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
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Fill a pot with hot (not boiling) water.
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Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
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Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
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Heavily grease two 9×13-inch glass pans with shortening.
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Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories242 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 4g |
21% |
Cholesterol 10mg |
3% |
Sodium 272mg |
12% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 1g |
4% |
Protein 4g |
8% |
Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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