Recipe Details
Ingredients
-
⅔cupbread crumbs
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½cupdry sherry
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½cupbutter, melted
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1large clovegarlic, minced
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1teaspoonsalt
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1pinchdried tarragon, or to taste
-
1pinchdried marjoram, or to taste
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3poundscooked shrimp
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1teaspoonminced fresh parsley
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Mix bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram together in a bowl.
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Place shrimp into a baking dish. Sprinkle bread crumb mixture over top, then garnish with parsley.
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Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories215 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 5g |
27% |
| Cholesterol 242mg |
81% |
| Sodium 575mg |
25% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Protein 25g |
49% |
| Vitamin C 3mg |
3% |
| Calcium 62mg |
5% |
| Iron 4mg |
22% |
| Potassium 233mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
