Recipe Details
Ingredients
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½cupbutter
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1 ½tablespoonsgarlic powder
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1tablespoondried parsley
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1(1 pound) loafItalian bread, cut into 1/2 inch slices
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1(8 ounce) packageshredded mozzarella cheese
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
Dotdash Meredith Food Studios
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Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.
Dotdash Meredith Food Studios
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Bake in the preheated oven until lightly toasted, about 10 minutes.
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Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories332 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 11g |
53% |
| Cholesterol 48mg |
16% |
| Sodium 588mg |
26% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 12g |
24% |
| Vitamin C 1mg |
1% |
| Calcium 270mg |
21% |
| Iron 2mg |
11% |
| Potassium 113mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
