Recipe Details
Ingredients
-
3tablespoonsbutter
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1clovegarlic, minced
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1onion, chopped
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1 ½cupsvegetable broth
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1cupuncooked Arborio rice
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¾cupwhite wine
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¼cupgrated Parmesan cheese
Cooking Directions
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In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.
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Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).
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Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.
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Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories368 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 7g |
33% |
| Cholesterol 28mg |
9% |
| Sodium 333mg |
14% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 2g |
5% |
| Total Sugars 3g |
|
| Protein 7g |
|
| Vitamin C 2mg |
12% |
| Calcium 91mg |
7% |
| Iron 1mg |
4% |
| Potassium 87mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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