Recipe Details
Ingredients
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2tablespoonsbutter
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8ouncesandouille sausage, cut into 1/4-inch slices
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2tablespoonsground paprika
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1tablespoonground cumin
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½teaspooncayenne pepper
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½cupdiced tomatoes
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2stalkscelery, sliced 1/4 inch thick
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1largegreen bell pepper, diced
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4green onions, thinly sliced
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1teaspoonsalt
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1bay leaf
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1cupuncooked brown rice
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3cupschicken stock
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1poundlarge shrimp, peeled and deveined
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salt and ground black pepper to taste
Cooking Directions
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Place butter and sausage in a large stockpot over medium heat; cook and stir until sausage begins to brown, 5 to 6 minutes.
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Stir in paprika, cumin, and cayenne; cook for 1 minute.
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Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into the sausage mixture.
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Add brown rice and stir to combine. Stir in chicken stock, bring it to a simmer, then turn heat to low. Cover and cook until rice is just tender, about 45 minutes.
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Stir in shrimp, replace lid and cook until shrimp are cooked through, about 5 minutes. Season with salt and black pepper.
Rochelle
Recipe Tip
The cooking time given is for short-grain brown rice. Other types of rice may cook faster or slower.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories495 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 10g |
50% |
| Cholesterol 221mg |
74% |
| Sodium 1909mg |
83% |
| Total Carbohydrate 37g |
14% |
| Dietary Fiber 5g |
19% |
| Total Sugars 3g |
|
| Protein 30g |
61% |
| Vitamin C 44mg |
49% |
| Calcium 106mg |
8% |
| Iron 6mg |
34% |
| Potassium 694mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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