Recipe Details
Ingredients
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¾poundground pork
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¼cupfinely chopped green onions
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8canned water chestnuts, finely chopped
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1tablespoonKikkoman soy sauce
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1teaspooncornstarch
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½teaspoonsalt
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½teaspoongrated fresh ginger root
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1(16 ounce) packagewonton skins
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2cupsvegetable oil for frying, or as needed
Cooking Directions
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Mix pork, green onions, water chestnuts, soy sauce, cornstarch, salt, and ginger in a medium bowl until well combined. Spoon 1/2 teaspoon pork mixture into the center of a wonton skin. Fold wonton skin over filling to form a triangle. Turn the top of the triangle down to meet the fold, then flip over. Moisten one corner with water; pull the opposite corner over the moistened corner to overlap, then press together firmly to seal. Repeat to make remaining wontons.
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Heat oil in a wok or large saucepan over medium-high heat to 375 degrees F (190 degrees C). Deep-fry a few wontons at a time until brown and crispy, 2 to 3 minutes. Drain on paper towels and serve warm.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories692 | |
| % Daily Value * | |
| Total Fat 53g |
68% |
| Saturated Fat 7g |
33% |
| Cholesterol 55mg |
18% |
| Sodium 555mg |
24% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 4g |
13% |
| Total Sugars 5g |
|
| Protein 16g |
32% |
| Vitamin C 5mg |
6% |
| Calcium 41mg |
3% |
| Iron 1mg |
8% |
| Potassium 793mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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