Recipe Details
Ingredients
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cooking spray
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4cupsnacho cheese-flavored tortilla chips (such as Doritos®), crushed
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1(14.5 ounce) candiced tomatoes, undrained
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1(10.75 ounce) can cream of chicken soup
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1green bell pepper, chopped
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1(4 ounce) candiced green chile peppers
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½cupshredded Cheddar cheese
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½cupshredded pepperjack cheese
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¼cupsour cream
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1poundground pork
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1poundground chicken
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½cupshredded Cheddar cheese
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½cupshredded pepperjack cheese
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.
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Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
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Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
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Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
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Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories587 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 15g |
77% |
| Cholesterol 147mg |
49% |
| Sodium 1090mg |
47% |
| Total Carbohydrate 21g |
7% |
| Dietary Fiber 2g |
8% |
| Total Sugars 4g |
|
| Protein 44g |
87% |
| Vitamin C 35mg |
39% |
| Calcium 341mg |
26% |
| Iron 3mg |
16% |
| Potassium 624mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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