Recipe Details
Ingredients
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1 ½poundsground pork
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1poundlean ground beef
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½poundground lamb
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1egg white
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4clovesgarlic, minced
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2teaspoonsground black pepper
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1teaspoonsalt
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1teaspoonbaking soda
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1teaspooncayenne pepper
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½teaspoonpaprika
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.
Dotdash Meredith Food Studios
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Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories690 | |
| % Daily Value * | |
| Total Fat 46g |
59% |
| Saturated Fat 18g |
89% |
| Cholesterol 223mg |
74% |
| Sodium 1097mg |
48% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 63g |
126% |
| Vitamin C 3mg |
3% |
| Calcium 55mg |
4% |
| Iron 5mg |
26% |
| Potassium 879mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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