Recipe Details
Ingredients
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1largebaking potato
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1 ½poundsground pork
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1largeonion, minced
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½teaspoonsalt
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½teaspoonground black pepper
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½teaspoonground cinnamon
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¼teaspoonground cloves
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1pinchground allspice
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½cupwater
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1(14.1 ounce) packagedouble-crust pie pastry, thawed
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1largeegg, beaten
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¼teaspoonpaprika, or to taste
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Prick potato several times with a fork and place onto a baking sheet. Bake in the preheated oven until easily pierced with a fork, 50 minutes to 1 hour. Let cool for 10 minutes, then discard skin and mash flesh. Turn the oven off.
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Place mashed potato into a large skillet with ground pork, onion, water, pepper, cinnamon, cloves, and allpsice. Bring to a boil, then reduce the heat and simmer until very thick, at least 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C).
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Line a deep-dish pie plate with one pastry. Spoon in pork and potato filling, then cover with remaining pastry. Brush with beaten egg and sprinkle with paprika. Cut a steam vent in pastry.
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Bake in the preheated oven for 50 minutes. If the edges brown too fast, cover them with a strip of foil. Serve warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories485 | |
% Daily Value * | |
Total Fat 32g |
41% |
Saturated Fat 9g |
45% |
Cholesterol 85mg |
28% |
Sodium 565mg |
25% |
Total Carbohydrate 31g |
11% |
Dietary Fiber 2g |
6% |
Total Sugars 3g |
|
Protein 18g |
36% |
Vitamin C 5mg |
6% |
Calcium 35mg |
3% |
Iron 2mg |
11% |
Potassium 467mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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