Recipe Details
Ingredients
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1scallion, finely chopped
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1tablespoonsoy sauce
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1teaspoonAsian chili-garlic sauce
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1teaspoonsesame oil
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1teaspoonrice vinegar
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1teaspoonred pepper flakes
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½poundsushi-grade ahi tuna, cubed
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1teaspoonsesame seeds
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1mediumavocado, diced
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2lime wedges
Cooking Directions
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Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
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Serve with avocado and fresh lime wedges.
Cook’s Note:
Substitute liquid aminos (such as Bragg’s(R)) for the soy sauce if desired.
Editor’s Note:
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories346 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 3g |
15% |
| Cholesterol 51mg |
17% |
| Sodium 617mg |
27% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 10g |
34% |
| Total Sugars 2g |
|
| Protein 30g |
60% |
| Vitamin C 34mg |
37% |
| Calcium 76mg |
6% |
| Iron 3mg |
14% |
| Potassium 1135mg |
24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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