Recipe Details
Ingredients
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1head(about 2 1/4 pound) cauliflower, trimmed and cut into florets
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3large clovesgarlic, thinly sliced
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¼cupolive oil
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2tablespoonslemon juice
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½teaspoonsalt
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¼teaspoonground black pepper
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2tablespoonsgrated Parmesan cheese
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 450 degrees F (230 degrees C).
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Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a baking pan.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Roast in preheated oven for about 15 minutes, turn cauliflower, and continue roasting until soft, about 10 minutes more.
Dotdash Meredith Food Studios
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Sprinkle Parmesan cheese over cauliflower to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories116 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 2g |
8% |
| Cholesterol 2mg |
1% |
| Sodium 249mg |
11% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 3g |
9% |
| Total Sugars 3g |
|
| Protein 3g |
5% |
| Vitamin C 48mg |
53% |
| Calcium 45mg |
3% |
| Iron 1mg |
3% |
| Potassium 310mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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