Recipe Details
Ingredients
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1egg
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2tablespoonsmilk
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½cupall-purpose flour
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1teaspoonsalt
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½teaspoonpaprika
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6skinless, boneless chicken breast halves
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4tablespoonsbutter
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½poundsliced fresh mushrooms
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¼cupchopped onion
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1cupchicken broth
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½cupwhite wine
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2tablespoonslemon juice
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1tablespooncornstarch
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1tablespoonchopped fresh parsley, for garnish
Cooking Directions
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Mix egg and milk together in a shallow bowl. Mix flour, salt, and paprika together in a second shallow bowl. Dip chicken into egg mixture, then lift up so excess egg drips back into the bowl. Press into flour mixture to coat both sides.
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Melt butter in a large skillet over medium-high heat. Add chicken and sauté until golden brown, 2 to 3 minutes per side. Add mushrooms and onion; sauté for 3 to 5 minutes.
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Mix broth, wine, lemon juice, and cornstarch together in a medium bowl; pour over chicken and mushrooms. Reduce the heat to medium-low and simmer until chicken is cooked through and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with parsley and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories288 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
28% |
| Cholesterol 121mg |
40% |
| Sodium 697mg |
30% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 31g |
62% |
| Vitamin C 6mg |
7% |
| Calcium 34mg |
3% |
| Iron 2mg |
10% |
| Potassium 492mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
