Recipe Details
Ingredients
-
2poundsrusset potatoes
-
1cupmayonnaise
-
4teaspoonssweet pickle relish
-
4teaspoonswhite sugar
-
2teaspoonschopped white onion
-
2teaspoonsprepared mustard
-
1teaspoonwhite wine vinegar
-
1tablespoonminced celery
-
1teaspoonminced pimento
-
½teaspoonshredded carrot
-
¼teaspoondried parsley
-
¼teaspoonground black pepper
-
salt to taste
Cooking Directions
-
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
-
In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve.
Ronna
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories298 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 3g |
17% |
| Cholesterol 10mg |
3% |
| Sodium 200mg |
9% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 3g |
9% |
| Total Sugars 4g |
|
| Protein 3g |
5% |
| Vitamin C 23mg |
26% |
| Calcium 18mg |
1% |
| Iron 1mg |
6% |
| Potassium 490mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
