Recipe Details
Ingredients
-
2largebaking potatoes
-
2tablespoonsbutter
-
¼cupchopped onion
-
salt and ground black pepper to taste
Cooking Directions
-
Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
-
Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories126 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 15mg |
5% |
| Sodium 47mg |
2% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 2g |
|
| Vitamin C 19mg |
95% |
| Calcium 15mg |
1% |
| Iron 1mg |
4% |
| Potassium 404mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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