Unbelievably Delicious Homemade Doughnuts

1. Stir together milk and vinegar; let stand for a few minutes until thick.

2. Cream together sugar and shortening in a mixing bowl until smooth. Beat in egg and vanilla until well-blended. Sift together flour, baking soda, and salt in a separate bowl; stir into sugar mixture alternating with milk mixture.

3. Roll dough out on a floured surface to 1/3-inch thickness. Cut into donuts using a donut cutter. Let stand for about 10 minutes.

4. Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).

5. Fry donuts in hot oil in batches until golden, turning over once, about 1 to 2 minutes per side. Drain on paper towels.

6. Dust with confectioners’ sugar while they are still warm and serve.

   

Editor’s Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.