Recipe Details
Ingredients
-
3red potatoes
-
2eggs
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1 ½cupscreamy salad dressing
Cooking Directions
-
Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
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Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
-
Peel the eggs and cut around the egg white; keep the yolk whole.
-
Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.
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Toss potatoes and egg; crumble egg yolk on top and serve chilled.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories557 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 5g |
26% |
| Cholesterol 164mg |
55% |
| Sodium 1059mg |
46% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 4g |
13% |
| Total Sugars 18g |
|
| Protein 8g |
16% |
| Vitamin C 18mg |
20% |
| Calcium 39mg |
3% |
| Iron 2mg |
12% |
| Potassium 1014mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
