Recipe Details
Ingredients
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2cupsall-purpose flour
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3teaspoonsground cinnamon
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2teaspoonsbaking soda
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1teaspoonsalt
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¼teaspoonbaking powder
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2cupsgrated zucchini
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1 ½cupswhite sugar
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1cupvegetable oil
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3eggs, lightly beaten
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2teaspoonsvanilla extract
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1cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
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Combine flour, cinnamon, baking soda, salt, and baking powder in a bowl. Mix zucchini, sugar, vegetable oil, eggs, and vanilla in a separate bowl. Add flour mixture to zucchini mixture and stir until just combined. Stir in walnuts, then pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories211 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 2g |
9% |
| Cholesterol 23mg |
8% |
| Sodium 217mg |
9% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 13g |
|
| Protein 3g |
5% |
| Vitamin C 2mg |
2% |
| Calcium 17mg |
1% |
| Iron 1mg |
4% |
| Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
