Recipe Details
Ingredients
-
1(8 ounce) wheelBrie cheese
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2tablespoonshoney
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1 ½tablespoonstoasted chopped pecans
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1 ½tablespoonsdried cranberries
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½teaspoonminced fresh rosemary (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Unwrap Brie; place on the prepared baking sheet.
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Bake in the preheated oven until cheese feels soft, but not completely melted, when you press the center of the wheel with your thumb, 8 to 10 minutes.
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Drizzle honey over Brie on a serving plate, sprinkle with pecans, cranberries, and rosemary.
Cook’s Note:
Walnuts or almonds may be substituted for the pecans.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories125 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
25% |
| Cholesterol 28mg |
9% |
| Sodium 179mg |
8% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Protein 6g |
12% |
| Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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