Fruits and Vegetables

The Ultimate Garlic Butter Oyster Mushroom Recipe

Oyster mushrooms have a distinct subtle taste, and elevated with garlic butter can take these fungi to a whole new level, serve as a side dish, or pair with steak or fettuccine alfredo.

Recipe Details

Prep Time:
1 mins
Total Time:
1 mins
Servings:
4

Ingredients

  • 2tablespoonsbutter

  • 4clovesgarlic, minced

  • 6ouncesoyster mushrooms

  • 2tablespoonsdry white wine

  • salt and freshly ground black pepper to taste

  • 1tablespoonchopped fresh parsley

Cooking Directions

  1. Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don’t burn, for 3 minutes.

  2. Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.

Cook’s Note:

Serving size is based on using mushrooms as a garnish or a small side for a steak.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories80
% Daily Value *
Total Fat
6g 		8%
Saturated Fat
4g 		19%
Cholesterol
15mg 		5%
Sodium
50mg 		2%
Total Carbohydrate
4g 		1%
Dietary Fiber
1g 		4%
Protein
2g
Potassium
201mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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