Beans and PeasFruits and VegetablesPinto BeansRecipes

Spice Up Your Kitchen with Mouthwatering Pinto Bean Delight

Recipe Details

Prep Time:
15 mins
Cook Time:
4 hrs
Additional Time:
8 hrs
Total Time:
12 hrs 15 mins
Servings:
8

Ingredients

  • 1pounddried pinto beans, rinsed

  • 4cupswater, or as needed

  • 2(10 ounce) cansdiced tomatoes with green chile peppers (such as RO*TEL®)

  • ½poundbacon, cut into 1/2-inch pieces

  • 1yellow onion, chopped

  • 1tablespoonchili powder, or to taste

  • 1tablespoonground cumin, or to taste

  • 1 ½teaspoonsgarlic powder, or to taste

  • ½bunchfresh cilantro, chopped

  • salt to taste

Cooking Directions

  1. Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.

  2. Drain beans, return to pot, and pour in fresh water to cover; add tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours. Check the beans occasionally and add more water if needed.

  3. Stir cilantro and salt into beans simmer until beans are soft, about 1 more hour.

    Janice

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories267
% Daily Value *
Total Fat
5g 		7%
Saturated Fat
2g 		8%
Cholesterol
10mg 		3%
Sodium
510mg 		22%
Total Carbohydrate
41g 		15%
Dietary Fiber
14g 		48%
Total Sugars
2g
Protein
16g 		33%
Vitamin C
9mg 		10%
Calcium
94mg 		7%
Iron
4mg 		21%
Potassium
794mg 		17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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