Recipe Details
Ingredients
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1(16 ounce) packageziti pasta
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24ouncesricotta cheese
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1poundshredded mozzarella cheese
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1egg, beaten
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1(32 ounce) jarspaghetti sauce
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¼cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
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Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
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Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 1/2 cups spaghetti sauce in a medium bowl.
Dotdash Meredith Food Studios
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Transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories703 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 15g |
76% |
| Cholesterol 113mg |
38% |
| Sodium 1111mg |
48% |
| Total Carbohydrate 73g |
26% |
| Dietary Fiber 5g |
19% |
| Total Sugars 14g |
|
| Protein 38g |
76% |
| Vitamin C 3mg |
3% |
| Calcium 669mg |
51% |
| Iron 4mg |
22% |
| Potassium 733mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
