Unleash Fall with Homemade Pumpkin Spice Syrup!

1. Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook, stirring regularly, until sugar is completely dissolved completely, about 5 minutes.

2. Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla, and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced, 8 to 10 minutes.

3. Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.

4. Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook, stirring regularly, until pumpkin dissolves into the liquid, about 5 minutes.

   

To Make a Pumpkin Spice Latte:

Mix 3 tablespoons syrup, 1 to 2 shots brewed espresso, and 3/4 cup steamed milk in a mug. For a fuller, creamier latte, use 2% milk.