Recipe Details
Ingredients
-
1(16 ounce) packagedry ziti pasta
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1poundlean ground beef
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1onion, chopped
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2(28 ounce) jarsspaghetti sauce
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6ouncessliced provolone cheese
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6ouncessliced mozzarella cheese
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1 ½cupssour cream
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½cupgrated Parmesan cheese
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¼cupchopped fresh basil
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
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Preheat oven to 350 degrees F (175 degrees C).
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In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
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Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
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Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories761 | |
| % Daily Value * | |
| Total Fat 34g |
44% |
| Saturated Fat 17g |
87% |
| Cholesterol 96mg |
32% |
| Sodium 1258mg |
55% |
| Total Carbohydrate 75g |
27% |
| Dietary Fiber 8g |
28% |
| Total Sugars 19g |
|
| Protein 36g |
|
| Vitamin C 5mg |
27% |
| Calcium 436mg |
34% |
| Iron 5mg |
25% |
| Potassium 954mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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